Volunteer Responsibilities:
- Prep meals for up to 24 people, once, weekly or monthly, using ingredients we have in our fridge/pantry.
Requirements
- Contact and confirm with Volunteer Coordinator, ideally arrange a visit prior to first volunteer day
- Ready to follow basic kitchen hygiene and nutritional guidelines
Attire:
- Comfortable, non-revealing clothes and closed-toe shoes
Health and Safety:
- Example: Hand sanitizer/gel is available on site
- Hairnets and glove provided
To express interest in this volunteer opportunity, simply
Click the blue "respond" button above to secure your spot and receive next-step instructions from our organization
Please DO NOT SHOW UP IF YOU DID NOT RESPOND!
Hands On Asheville-Buncombe is not responsible for opportunities managed by partner agencies. If you are onsite at a volunteer opportunity and don't feel safety guidelines are being followed, please connect with onsite project organizers and if not addressed, please let us know by emailing info@handsonasheville.org.
